Our Offering

The Menu

All steaks are dry-aged a minimum of 28 days · Served with choice of sauce & two sides

Starters

Beef Tartare

Finely chopped Hereford fillet, capers, shallot, egg yolk, toasted sourdough

€16
Bone Marrow

Roasted Irish marrow bone, chimichurri, pickled shallots, grilled bread

€14
Burrata & Heritage Tomatoes

Wicklow burrata, Co. Louth heritage tomatoes, basil oil, aged balsamic

€13
Dublin Bay Prawns

Pan-fried in garlic butter, smoked paprika aioli, micro herbs

€18

The Cuts

Fillet Signature

200g Irish Hereford fillet, 35-day dry-aged, the most tender cut we offer

€48
Ribeye

350g well-marbled ribeye, 28-day aged, rich and deeply flavoured

€44
Sirloin

300g grass-fed sirloin, firm texture, clean beefy flavour

€38
Côte de Bœuf (for 2)

800g bone-in rib, 42-day dry-aged, carved tableside · must be ordered in advance

€110
Flat Iron

250g feather blade, buttery texture, exceptional value

€28
Wagyu Picanha

200g Irish Wagyu rump cap, extraordinary marbling, served medium-rare only

€65

All steaks served with a choice of sauce and two sides. Cooking preferences: Rare / Medium-Rare / Medium / Well-Done.

Sauces

  • Peppercorn
  • Béarnaise
  • Red Wine Jus
  • Chimichurri
  • Garlic Butter

Sides €6 each

  • Butcher's Triple-Cooked Chips
  • Creamed Potato & Truffle
  • Roasted Vine Tomatoes
  • Wilted Spinach & Garlic
  • Grilled Asparagus & Parmesan

Desserts

Dark Chocolate Fondant

70% Valrhona chocolate, salted caramel core, vanilla ice cream

€11
Irish Cream Cheesecake

Baileys-infused baked cheesecake, biscuit base, raspberry coulis

€10
Artisan Irish Cheese

Selection of three Irish cheeses, oatcakes, chutney, grapes

€14
Affogato

Vanilla ice cream, Bewley's espresso, optional shot of Frangelico

€8
Reserve Your Table